The buffet at Don’s is a parade of Midwestern classics, each prepared with the kind of care that seems increasingly rare in our fast-food nation. But let’s not bury the lead here – the fried chicken ...

Few symbols are more familiar to the American public than chain restaurant logos, and some are so iconic that we hope they ...

Two months ago, few could have imagined Greg Higgins, the lion of Portland’s farm-to-table food scene, headlining a pizza ...

And… Dutch Bros: This fast-growing, friendly and fun coffee shop is heading to Cape Coral. A coming soon banner has been hung at a cleared lot on Del Prado Boulevard, just south of Veterans Parkway ...

Dining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are ...

It is often said that an age may be “just a number,” but there’s more to the equation when determining how to market your bar ...

The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a ...

Milwaukee firm Three Sixty touts it designs and builds “the spaces your friends told you about,” which includes 100 bars and ...

SAN JOSE, Calif. (AP) — Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming even a tiny amount could send him ...

La Popote is the first restaurant in the U.K. to offer a water-only menu Getty La Popote in northern England debuts the U.K.’s first water menu with seven premium options Created by water sommelier ...

You want to leave a restaurant with a satisfied belly — not an upset one. One woman revealed on TikTok, thanks to her restaurant owner friend, the specific things no diner should ever order or consume ...

We'll never forget you, Paradise Pie. While some beloved menu items have returned for nostalgia’s sake (usually thanks to vocal fans on the internet), others we’ve had to wave goodbye to with little ...