Enjoy this stew from Houston chef Anita Jaisinghani on its own or with a bowl of steamed rice, tortillas or a roti.

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Whether you're making potato salad or mashed potatoes, you need to know how long to boil your potatoes so they don't turn to ...

If your asparagus is coming out of the air fryer in a sadly soggy state, consider how long it's cooking to finally get a perfectly crispy texture.