You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Experience the heart of outdoor cooking with a traditional fish stew made entirely in nature. Starting with sliced bread and fresh vegetables like onions, zucchini, bell peppers, and carrots, every ...

You’re depriving yourself,” writes Steven Rinella, “if you’re not retaining giblets from your waterfowl and uplantd birds.” In his new book, The MeatEater Fish and Game Cookbook , the TV host, ...

How to cook Frozen Fish Sticks in Air Fryer so they turn out hot and crispy! You will not believe how quick and easy it is to air fry fish sticks. I have mentioned a few times that my husband's nephew ...