Brisket is a cut of beef that can be prepared in a variety of ways. However, this cut is collagen-rich and can be challenging to cook properly. Cooking brisket in an electric roaster oven can help you ...

Though roasting a whole duck may sound fancy or intimidating, it's really the same concept as cooking a chicken. Just season ...

Roughing up boiled potatoes creates more surface area, resulting in extra crispy roasted edges. Finishing potatoes in the ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

2kg duck 2 tablespoons ground turmeric ¾ cup vegetable oil 800g shallots, thinly sliced ...

Potatoes are a classic side dish around the world, but getting them really crispy on the outside and soft on the inside is an ...

Keto Thanksgiving Dinner Ideas make it easy to host a feast that feels classic, indulgent, and low-carb. This curated lineup ...

When roasted with a little olive oil, cauliflower florets turn wonderfully sweet, crisp, and caramel-brown; a squeeze of lemon brightens their flavor. It doesn't get much simpler than this roasted ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...