This smoky three-bean salad recipe combines pinto, kidney, and black beans with fire-roasted corn, tomatoes, and a zesty ...

In a large bowl, toss together the green beans, tomatoes, garlic, savory, lemon zest, salt, pepper, Parmesan, and cream until ...

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...

These highly rated creamy soup recipes, from roasted vegetable blends to hearty “loaded” bowls, are the perfect lunch or ...

Enjoy this stew from Houston chef Anita Jaisinghani on its own or with a bowl of steamed rice, tortillas or a roti.

There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Food-borne botulism is rare but deadly. Prevention depends on safe food handling, proper canning and avoiding ...

Here’s Why You May See Turquoise Arches at McDonald’s U.S. shoppers see order cancellations as world shuts down America-bound shipments Toby Keith's Wife Gives Poignant Speech About His Passing: ...

A versatile legume, hyacinth bean is a staple in many African-inspired vegetarian dishes. From its rich protein content to its unique flavor, there are many culinary possibilities it offers. Here, we ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

From the Recipe Creator: Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, ...