Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white ...

This smoky three-bean salad recipe combines pinto, kidney, and black beans with fire-roasted corn, tomatoes, and a zesty ...

In a large bowl, toss together the green beans, tomatoes, garlic, savory, lemon zest, salt, pepper, Parmesan, and cream until ...

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...

Enjoy this stew from Houston chef Anita Jaisinghani on its own or with a bowl of steamed rice, tortillas or a roti.

A versatile legume, hyacinth bean is a staple in many African-inspired vegetarian dishes. From its rich protein content to its unique flavor, there are many culinary possibilities it offers. Here, we ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...