While a food processor significantly reduces prep time by rapidly chopping large quantities of cauliflower, you don’t need to have this kitchen appliance on hand to create the perfect cauliflower rice ...

Confession time: When my roommate is out of town, I tend to eat like a teenage boy. Cooking healthy, balanced meals for one just doesn't seem worth my time. So when she left last weekend, my lazy ...

Cauliflower is an incredibly versatile vegetable and its somewhat plain flavour makes it easy to experiment with. As rice can often leave dishes feeling heavy and diners bloated, substituting the ...

"To make this a loaded baked cauliflower recipe, add crumbled bacon, sprinkle with chives, and stir in a cup of chopped ham, ...

Cauliflower rice, the lower-carb alternative to white rice and other grains, is giving the avocado a run for its money as the trendiest healthy ingredient filling up social media feeds these days.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cauliflower rice with onion and herbs is a easy to make flavorful side dish that pairs well with any meal. Plain cauliflower rice is boring and bitter that's why we add some simple yet tasty add-ons!

Grate cauliflower florets using a box cheese grater or food processor until it resembles rice. Cauliflower rice is a good way to lighten your carbohydrate load while upping the vegetable intake.

If by now you’ve mastered the art of the zoodle (AKA zucchini noodle), with a fridge filled with spiralized veggies and healthified pad Thai to show for it, we’ve got a new, OMG-this-is-brilliant ...

Walk into a grocery store these days and you'll find loads of zoodles (zucchini noodles), raw slaws (broccoli and brussels sprout strips) and "rices" (finely chopped broccoli or cauliflower). It's ...

I thought I was over cauliflower rice. It's trendy, yes, but often so bland and boring that all I can think about is how much I love other types of rice. But I also like a good kitchen challenge, so I ...