Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.

A Nigerian lady who tasted Hilda Baci’s jollof rice from her record-breaking attempt shared her honest review of the meal.

Microwaves are handy appliances so long as you treat them well. Check out our list of items that could ruin your food or ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

From gaming and creativity to AI and research, here’s what NVIDIA does in laptops and how it boosts speed, visuals, and ...

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that cause foodborne illness can grow quickly when the plants are sprouting in warm ...