Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Microwaves are handy appliances so long as you treat them well. Check out our list of items that could ruin your food or ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

For a flavorful twist that makes the most of your melted marshmallows, try adding this ingredient to the batch before folding ...

A Nigerian lady who tasted Hilda Baci’s jollof rice from her record-breaking attempt shared her honest review of the meal.

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect ...

How to Make Spiced Pumpkin Bars Cold winter weather calls for comfort food like these delicious and moist pumpkin bars.  Start your favorite movie and warm up your chilly day with a cozy blanket, a ...

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with few ingredients save a trip ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.

These bold and flavorful copycat Popeyes blackened chicken strips are quick and easy to make and perfectly seared for a juicy, tender, and savory bite.