This is a firsthand account of Hilda Baci's Guinness World Record attempt. I witnessed the history, felt the vibes, but made ...

Sometimes the weekend calls for a fast, easy supper, and for that supper you’ll want this pili pili shrimp with braised white ...

Madueke’s flair and Eze’s guile were one of many moments where Arsenal were perfectly in sync — in a display of strength that ...

From crispy-fried favorites and creamy pastas to healthy salads and meals, these are the best dairy-free chicken recipes for ...

A cooking expert reveals that incorporating just one straightforward ingredient into your rice can dramatically enhance its taste. Mimi Morley champions a "really easy" method to make this staple food ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

A staple in many Asian households, rice cookers deliver exactly what they promise: perfectly fluffy rice every time. That’s no small feat, especially since cooking rice on the stovetop can be anything ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...