Roast the pork for 45 minutes (allow an extra ... increase the temperature to 200C/375F/Gas 5 to make the crackling crisp up. Cook the pork for another 45 minutes at this temperature (again ...

Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will provide leftovers for a few days. Discover how to make a beautiful ...

A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Get rid of anything burnt as this will make the gravy bitter ... sweet like redcurrant jelly for lamb, pork or game, but again not too much. Check the roast and add any juices that have seeped ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

The vegetables do two jobs: acting as a trivet, protecting pork from heat on bottom as well as adding extra flavour to gravy ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Continue to cook for about an hour or until the juices have reduced by about half and the meat is fork-tender. The roast should satisfy about 8 hungry hunters. Serve with toasted dinner rolls to ...