Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will provide leftovers for a few days. Discover how to make a beautiful ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Crispy roast potatoes. (Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour.

A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is ...

Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours ... potatoes or put chunks of potatoes in the oven to cook with the pork. Pork should register at least 145 degrees F.

With this in mind, here’s how to make Pulled Pork so you can appease Gaston, or the next villager asking for the meal. Onion and Tomato are both crops you’ll need to plant and grow.