After Heidi Klum won the Blue Panther, she held an after-show party at the Hofbräuhaus in Munich. Wearing a designer dress, ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde ...

Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge.. CREDIT: TNS. We knew from our experience with chicken that cooking in a ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

A thorough boil should make a soft enough exterior and a fluffy interior. More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is ...

Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.