Two people in Louisiana recently died from Vibrio vulnificus after eating raw Gulf oysters, leaving seafood lovers wary even ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

If you’ve ever been to New Orleans, you know that it’s almost impossible to set foot in the city without eating an oyster. New Orleans is the birthplace of both the fried oyster po’ boy and oysters ...

I remember eating my first oyster. I was working for Gordon Ramsay and I’d never seen anything as beautiful as the colour of the shell, while the flavour was minerally — the taste of the ocean. They ...