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The Takeout on MSN
The Best Way To Make Tortilla Chips Right At Home
You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them ...
Slurrp on MSN
How To Bake Kerala Banana Chips In The OTG
Do you love banana chips but want to avoid deep-fried ones? While most vendors have deep-fried variants, you can replicate the Kerala-based snack at home by baking banana slices in the OTG. Check out ...
1. Sauté garlic in olive oil. 2. Add tomatoes, oregano, salt and pepper. Cook until reduced. 1. Place pre-cooked pizza crust ...
Little Frugal Homestead on MSN
Thrifty Homemade Jerky Recipes To Save Money
Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought ...
From backyard watch parties to stadium parking lots, fall weekends mean two things: football and BBQ. As you fire up the grill, remember that the secret to crowd-pleasing smoky flavor is starting with ...
Who says you need an oven to enjoy a rich, fudgy brownie? With this simple no-oven method, you can enjoy homemade brownies ...
You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...
In a medium bowl, mash beans lightly with a fork. Add green onions, tuna, oil, mustard, salt, pepper, lemon zest and 2 ...
Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...
Drain and rinse the pinto, cannellini, kidney and black beans. Stir the beans, ketchup, 3/4 cup water, brown sugar, vinegar, ...
Simply Recipes on MSN
I Asked 4 Chefs How To Make the Best Chocolate Chip Cookies—They All Said the Same Thing
There’s a bit of a debate as to what makes the best chocolate chip cookies. Some people want a super-soft, chewy chocolate chip cookie, while others look for something buttery and crisp. The ideal ...
I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile.
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