Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

But cookies aside, oats can enhance a whole range of batters and doughs. Try them in hearty-but-fluffy oatmeal–brown butter ...

Oats are a filling and nutritious way to start your day, and baking them unlocks so many delicious possibilities. Whether you're in the mood for baked oatmeal or grab-and-go oatmeal cakes, these ...

Columnist Karla Knutson discovers the simple, salty goodness of Havre Kjeks (Oatmeal Crackers) also offers a hint of ...

Our baked oatmeal is popular because it’s warm, comforting, and customizable with flavors like blueberry, peach, banana or ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

Hidden in Pittsburgh’s charming Dormont neighborhood sits a breakfast sanctuary that has Pennsylvania residents setting their alarms early and mapping routes across the state. The Dor-Stop Restaurant ...

Our skin has different needs in autumn compared to summer; the colder weather and the drop in humidity can make skin drier, ...

It adds delicious flavor and more nutrition—a win-win! Drizzling oatmeal with extra virgin olive oil instead of maple syrup is beneficial for both cardiovascular and brain health. The olive oil also ...

When I started noticing declines in my performance, these small tweaks to my training made me a stronger runner.

Multiple established heart health guidelines recommend patients to follow strict dietary rules, and make significant ...