Looking for easy meal inspiration? Chops are weeknight favorites that cook quickly yet feel hearty enough to keep everyone happy at the table. With just a few simple ingredients, you can turn these ...

Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

I would say the biggest day-to-day gripe about cooking for most is not figuring out what you want to eat, but rather how you want to eat it. Say you feel like having lamb chops for dinner; you stop by ...

Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are ...

Heat half the oil in a large casserole dish over a medium-high heat. Lay the pieces of lamb into the hot oil – don’t overcrowd the pan – and brown for six to eight minutes. Transfer to a large plate.

Here's one for the Dutch oven. Brown the pot roast on all sides, then combine the roast with potatoes, carrots, onion, and a ...

These flavour-packed lamb chops look super impressive and come together in minutes on the stovetop or grill. First, you cook ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Wednesday has a way of sneaking up and draining energy faster than a phone stuck at 1%. That’s why having 13 easy recipes ...

These Scottish lamb chops are marinated in a fragrant blend of lemongrass, garlic, ginger, cumin and citrus. Perfect for an adventurous, stress‑free dinner. In a bowl, mix lime juice, soy sauce, honey ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...