Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips.

Right now marks a period of abundance in the British seasonal food calendar, as a huge number of delicious fruits and vegetables are ready to harvest. From the last of the sun-ripened tomatoes, ...

The post This Kale, Apple, and Roasted Butternut Squash Salad Will Make You *Fall* In Love appeared first on Katie Couric ...

We all know there are certain materials that don't belong in the microwave. Many of us have likely experienced the consequences of accidentally leaving a fork in our leftovers before reheating them at ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

SEATTLE — As the school year starts to ramp up, weeknight dinners can feel like a race against the clock. Safeway’s chef ambassador Joel Gamoran has a delicious solution that’s equal parts practical ...

Power source: Multi‑fuel—runs on wood or charcoal out of the box; can be upgraded with optional propane or natural gas burner attachments | Dimensions: 32 .9″ H × 32″ D × 20″ W If you’re looking to go ...

So, the big question right now is how to create a read-only presentation with PowerPoint. Worry not, because we are going to share how to do this in the best way possible. Now, please note that folks ...

I've always wondered what it must feel like to wake up after hibernating a whole winter: unkempt, groggy, unsure what day it is or just how long you've been asleep. I'm sure the first few steps are ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...