Tulane’s Goldring Center for Culinary Medicine trains doctors and community members in cooking skills, nutrition, and food-as ...

In under 10 minutes, you can whip up a beautiful Mediterranean diet–inspired lunch. Follow this formula—center whole grains, ...

The post 35 Low Carb Recipes That Rely on Flavor, Not Filler, to Make the Meal Worth Every Bite appeared first on Cook What ...

Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar ...

The post 19 Oktoberfest Recipes That Taste Like They Came Straight From a German Beer Garden Into Your Kitchen appeared first ...

Boost weight loss with this spinach and kale green smoothie. A nutrient-rich, low-calorie recipe for detox, digestion, and ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

All 8 of these green bean recipes are tasty, plant-based creations that make it easy to use up the popular vegetable ...

Q: Is there anything I can do with a giant zucchini? I always end up with at least one that “got away”. Depending on how big, ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

After graduating from UC Davis (where he worked in the CoHo), Sasto spent years in some of the best restaurants in the ...

Looking for the best fall salad recipes? These easy ideas, packed with seasonal produce and full of flavor, will carry you ...