Air fryers have quickly become a must-have kitchen gadget – not only for their speedy cooking skills, but many offer ...

This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are ...

Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, ...

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amou ...

Tessaro’s American Bar & Hardwood Grill isn’t trying to reinvent the culinary wheel; they’re just making sure that wheel is perfectly seasoned, expertly grilled, and served with a side of those ...

At Earlystown Diner in Centre Hall, Pennsylvania, that moment isn’t just possible – it’s practically guaranteed. Tucked away on Earlystown Road in the scenic heart of Centre County, this unassuming ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Football is a team game, and redshirt junior linebacker Jack Fries knows Ohio’s success boils down to all the players on the ...

Place corn in a small glass bowl, add a splash of water, cover with plastic wrap and microwave on high until steamed and ...

Fries Galore owner Robert Cordova told the Daily Press he expects to open his specialty food restaurant in Apple Valley ...

Fries Galore plans to open a new restaurant, the Food Lab, at the historic Apple Valley Inn before Halloween. The Food Lab will feature a diverse menu, robot servers, and entertainment options like ...