Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they ...

These Florida buffets prove the real reason to come hungry is the endless dessert table you would not be able to resist.

Florida’s coast is calling, and these buffets answer with crab legs, oysters, and endless ocean-fresh flavor served daily.

Everybody loves a feel-good success story about a local business. Along the Great South Bay of Long Island, that reigns even ...

Louisiana knows how to put on a feast, and nowhere is that more obvious than at its legendary seafood buffets. Piled high ...

Whether you're looking to score some Gulf to table fresh catch or a live band, Pensacola Seafood Festival offers food and ...

After five years of running the Tiki Room, Martin Armendariz Jr. and his wife, Noelle Coley, are adding to their business acumen with a new restaurant, Pearl Divers Oyster Bar. The oyster bar, located ...

Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in Connecticut, but when you specifically want a ...

There's a common myth that prevails over the world of fresh oysters: that eating them raw is the only way to enjoy them. But ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to design-forward newcomers, these spots serve oysters with serious perspective. New ...

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter and jelly. Founded by Marc Lioussanne and Bilen Gaga, Selune opened its ...