If you're not from the South, collard greens may be one of those green bushels in the supermarket that you skip over on your way to the arugula or kale. But overlooking collards is a mistake: These ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Rinse collard greens well under running water and pat dry. Carefully remove stalks, making sure not to waste any leaf. Roughly chop collard leaves and set aside. In a medium pot, heat Canola oil over ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Super healthy but equally delicious, mustard greens are a great addition to your repertoire. They have a strong, peppery bite — like a more intense arugula. They’re used in Indian, Japanese, Italian ...

If you're not from the South, collard greens may be one of those green bushels in the supermarket that you skip over on your way to the arugula or kale. But overlooking collards is a mistake: These ...