Food is a way to show care, affection, and tenderness,” co-author of "American Soul: The Black History of Food in the United ...

When we think of Southern soul food, we often think of spice. Meals with a kick that contain ingredients like cayenne pepper, ...

In the small town of Verona, Pennsylvania, there’s a culinary revelation happening that might just change your definition of destination dining, and surprisingly, it involves collard greens. Off the ...

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...

Southern cooking isn’t just about throwing ingredients together and hoping for the best. It’s an art form passed down through generations, with techniques that make all the difference between good and ...

There’s a place in Jackson, Tennessee where time slows down, forks move faster, and the collard greens might just change your life. Brooks Shaw’s Old Country Store isn’t just a restaurant—it’s a ...

Soul food is one of the most identifiable American cuisines. The dishes were crafted from the scraps that were left behind for Black people at a time when slavery was the law of the land. With a ...

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens are a staple in the South, but these hardy, leafy plants are easy and fun to grow in any ...

Check Your Freezer—Popular Ice Cream Recalled Due To Potentially Life-Threatening Allergen Minnesota shootings latest: Suspect Vance Boelter arrested after ‘largest manhunt in state history’ US ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...