If you're not from the South, collard greens may be one of those green bushels in the supermarket that you skip over on your way to the arugula or kale. But overlooking collards is a mistake: These ...

If you're not from the South, collard greens may be one of those green bushels in the supermarket that you skip over on your way to the arugula or kale. But overlooking collards is a mistake: These ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Collard greens are close cousins to other popular green veggies such as cabbage, broccoli, and kale. They have a mildly bitter flavor, not unlike cabbage, with a more hearty texture. Collard greens ...

Rinse collard greens well under running water and pat dry. Carefully remove stalks, making sure not to waste any leaf. Roughly chop collard leaves and set aside. In a medium pot, heat Canola oil over ...

When someone mentions Southern cuisine, the dishes that spring to mind–fried chicken, grits, biscuits and gravy–don’t exactly scream “healthy.” Luckily, collard greens, the trusty vegetable staple, ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...