Most importantly, only completely dry items should be fried in salt. Any damp ingredient, like chicken or steak, will cause the salt to stick, resulting in a dish that’s too salty, and the salt will ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...