Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, ...

You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory ...

Sundays have a way of demanding comfort, and nothing checks that box quite like chicken. A set of 13 cozy ideas makes the day ...

You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per ...

Soups and stews are perfect for vegetarian cooking. They are the ideal meal when you’re looking for something a little ...

From crispy-fried favorites and creamy pastas to healthy salads and meals, these are the best dairy-free chicken recipes for ...

Pro tip: print your spreadsheet and stash them in a folder. It sounds fussy, but if you find this is the right system for you ...

“Cooking for a Cause” is also an effort to reduce food insecurity among college students by encouraging them to use their ...

Build a hearty and colorful meal with these grain bowl recipes. From burrito bowls to veggie-packed dishes, find healthy meal ...

Where are you from?” “I was adopted from China.” Not “I’m Chinese.” Definitely not “I’m American” — my face ruins that one ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

I tried six methods of reheating day-old takeout pizza, using my microwave, grill, oven, skillet, toaster oven and air fryer. The winning method brought my slices back to life — and takes minutes.