The Bubbles in the Basin combines vodka, St. Germain elderflower liqueur, and prosecco with a splash of grapefruit for a refreshing, effervescent sipper that perfectly complements the restaurant’s ...

The Dos Caballeros Benedict infuses the traditional format with Mexican flair—spicy soy chorizo, grilled potatoes, and poached eggs topped with a chipotle-spiked hollandaise that adds smoky heat ...