Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

Make the glaze: Whisk miso paste, soy sauce, lemon juice, maple syrup, ginger, sesame oil, and olive oil until smooth. Prep tofu: Cut pressed tofu into cubes and gently toss in half the glaze. Bake: ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

I really thought air-fryers were a ridiculous fad which no one needed,” admits recipe developer Jodie Nixon, “but since ...

Knowing how to cook in Grow a Garden is incredibly useful if it's tied to a current event, such as the Beanstalk event. To cook in Grow a Garden you need to unlock a Cooking Kit by completing either ...

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you ...

Prep once, eat all week: tofu burritos, protein oats, savory muffins, parfait jars, socca wraps, quinoa-edamame bowls, and ...

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t ...

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on top ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

Being challenged by your blood sugar levels doesn’t always mean that you have to step away from pasta forever.

I tested six quick vegan dinners to see which ones actually work on busy nights—and discovered two worth making again and ...