Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. The worst thing about a cake that ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...

A vanilla sponge cake is a classic that works well for birthdays and special occasions. Vanilla sponge cakes are simple to ...

A baker across the pond is serving up Christmas spirit to his community using his favorite tool: the oven. On Nov. 30, Ed Hamilton-Trewitt, owner of Brickyard Bakery, a community bakery in Guisborough ...