I've always wondered what it must feel like to wake up after hibernating a whole winter: unkempt, groggy, unsure what day it is or just how long you've been asleep. I'm sure the first few steps are ...

And if you’re cooking a heritage or pasture-raised turkey, keep in mind that it’ll take a little longer because of the different body composition of the bird!

According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

The NASCAR Cup Series goes short track racing on a Saturday night, heading to Richmond Raceway for the Cook Out 400. With just two races remaining in the regular season, the drama entering the NASCAR ...

At the risk of becoming the guy people turn to when they want to locate a hard-to-find grocery item, a recent message on the blog made me wonder about the things we used to eat a lot of that have ...

PEAK requires you to put up with all the dangers of mountain climbing plus a bunch of other wacky hazards like ticks, poisonous berries, and exploding plants. You shouldn't deal with these things on ...

Get tips for safe storage and learn why marinating too long can backfire. You might have thought you were getting ahead of the day by marinating meat early in the morning in preparation for dinner, ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...