Discover Scotty Simpson’s Fish & Chips in Detroit, where Friday night fish fries have been a beloved Michigan tradition for ...

If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time ...

Stockport pie royalty has expanded its footprint opening a new chippy in east Manchester - we went to try it out ...

Michael Tehan had dedicated his 43-year career in the federal government to preserving salmon and steelhead in the Pacific Northwest, but soon after the fish biologist decided to retire in February, ...

An 88-year-old man is recovering after contracting a flesh-eating bacteria, vibrio vulnificus, in Collier County. The man, ...

"It’s worth it to have a cost of, unfortunately, some gun deaths every single year so that we can have the Second Amendment...” Charlie Kirk made that statement on April ...

The moment you bite into a fish taco at The Tides Wharf & Restaurant in Bodega Bay, time seems to slow down as the perfect harmony of crispy batter, tender fish, tangy slaw, and zesty sauce creates a ...

After wildlife advocates and retired biologists came out in force, the commission unanimously rejected an agency ...

The brown trout, first introduced by the British in the 1900s, is a dying breed in Kashmir. Now, the fisheries have decided ...

Professional competitive eater, self-proclaimed food lover, and well-known content creator Kyle Gibson aka Kyle V Food has ...

How’s it made? The fish is pan-seared with skin on until the skin is crisp and the fish is tender and moist. The Puttanesca sauce, a Southern Italian classic, is a robust combination of ripe plum ...

The New York Times’ 50 best restaurants in the U.S. for 2025 have been released. Here’s which South Carolina location made ...