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India Today on MSN5 Different types of coffee processing and how they change the taste
From free-spirited beans sunbathing in Ethiopia to honey-coated sweethearts clinging on for dear life, coffee’s journey from cherry to cup is anything but boring—it’s a soap opera brewed with flavour.
Caffeine is generally safe to drink up to 400 milligrams a day, according to the Food and Drug Administration (FDA). That's equivalent to about four or five cups of coffee. For the average person, ...
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