For this Broccolini recipe, chef Jason Travi recommends using a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. Broccolini (Brassica oleracea var. botrytis) ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

You can save this article by registering for free here. Or sign-in if you have an account. One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

This is an excerpt from Eater’s debut cookbook, focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is ...

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don ...

This was re-imagined from a café my boyfriend and I used to visit – we loved an omelette outside of dinner – always a brilliant choice when you want a quick meal. serves Bring a large saucepan of ...

Alice Zaslavsky gives broccolini the Caesar treatment in this verdant salad You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

I’m really into sheet-pan suppers lately, in which all the components of dinner are cooked together on the same pan in the oven. I’ve learned that it can be a delicate balance, though, and some of the ...

Did you dislike broccoli as a child? If so, meet broccolini, a new and improved take on its vegetable cousin. A broccoli hybrid, broccolini was first developed in Japan in 1993. It is a mix of ...