halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...
Diners love to dip and dunk their food, and several chains are feeding that love this week with sauces and soups on the side. Crepes and French toast are seeing some action, too, along with braises ...