carrots tops and bottoms cut off, runny honey, olive oil, salt (preferably sea salt), black pepper, Oregano (optional), seasoning (your choice) ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

In a bowl, combine the garlic, honey, mustard, chilli flakes, and herbs and stir in the beer. Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

With these 30-minute dinner ideas, you'll have an easy, homemade meal on the table in a flash. Skip the drive-through and ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...