Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Thanksgiving sides are the comfort dishes everyone looks forward to each year, and we’ve gathered a collection that brings ...

Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...

Oven-roasted Brussels ... raised eating Brussels sprouts, but once I took my first bite, there was no way back. I am in love ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

On a plate combine the brussels sprouts and a slice of ham. Drizzle with the yoghurt dressing and enjoy. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

The following is just one of the recipes you will find for filling a Forman Pottery plate or bowl. Heat oven to 450 degrees F. Cut sprouts into quarters. In a bowl, combine 1 tablespoon olive oil ...