Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

Are you Brussels ... oven. Immediately add the sauce to the skillet and stir to coat the Brussels sprouts, about 10 seconds.

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head ... Place a ...

Are you Brussels ... oven. Immediately add the sauce to the skillet and stir to coat the Brussels sprouts, about 10 seconds. Transfer to a bowl and stir in the kimchi. (By avoiding the heat of the ...

Are you Brussels sprouts-averse? This recipe may help ... Place a large cast-iron skillet in the oven and heat to 400 degrees. 2. Whisk the sauce ingredients in a bowl. 3. Place the Brussels ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...