In the meantime, you can make excellent chicken wings ... uses molasses, honey and bourbon. A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.
These just looked like sauce-less chicken nuggets. That said, they looked crisp, golden, and plump. Oddly, the hot honey rub was mostly a dry application ... The look: No offense to the great state of ...
Make the marinade for the chicken by adding garlic, 1 cup cider, thyme, cider vinegar, mustard salt, pepper, and brown sugar to a medium-sized bowl. Mix well to combine. Add chicken to marinade.
Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender ... or flapping the wings, so it is a very ...