Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

Mix the glaze ... Place the sprouts into boiling water. Cover, bring back to the boil and simmer for 4-5 minutes. Drain and set aside for a few minutes to cool. Chop each brussels sprout in ...

This Garlic Butter Shrimp isn’t just a side, it’s a showstopper that will make your roasted Brussels sprouts meal truly memorable. Often, you’ll find that a succulent Honey Glazed Ham makes a regular ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits ...

A sweet balsamic glaze makes a nice complement drizzled ... combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for ...