These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a fresh-baked ...

Honestly, this honey-glazed recipe makes us wonder why we haven't been roasting our carrots more often. In this recipe, we slather carrots in a sweet-sticky glaze before roasting them. In the oven, ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Season with salt. 3. Add water chestnuts and shitake mushrooms. 4. Add soya sauce and black bean and garlic paste, juice of ½ lime, add honey and cracked black pepper. 5. Mix well in the wok for about ...

The honey-almond flavor is everything. Start with honey-sweetened graham crackers and toasted almonds in the crust, whisk ...

Tasting Table recipe developer Jessica Morone makes a seriously good marinade in this baked and glazed honey shallot chicken recipe. The sweet and savory concoction infuses the meat with a delicious ...

This big round honey cake for Rosh Hashanah is full of warm ... Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too ...