For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...

When Crumbl's weekly menu is announced, we wonder if one of our all-time favorites will make the cut. We wish these cookie ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, this easy salmon recipe is the ultimate busy weeknight dinner. This ...

Get Ree's Honey Glazed Carrots and Parsnips recipe. You only need three ingredients for this citrusy sweet drink: homemade honey syrup, lemon juice, and gin. You can even use the extra honey syrup ...

To serve, spoon a helping of the couscous onto a serving plate. Cut the lamb into three slices, and place it on top of the couscous. Drizzle with the honey chilli glaze.

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a fresh-baked ...

This big round honey cake for Rosh Hashanah is full of warm ... Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too ...