Chicken wings will always get you drooling ... In a small saucepan, combine honey, soy sauce, vinegar, butter, garlic, ginger, and sesame oil. Heat the saucepan over medium heat while stirring ...
Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...
Chicken wings can be sticky ... it's especially popular with Korean children. The wings are cooked in a mixture of soy sauce, mirin, sugar and garlic, with the liquid then thickened to create ...