Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic ... Adding honey to the sauce and ...

Long before fried Brussels sprouts were on every restaurant menu and home cooks were tossing them with balsamic and shallots ...

brussel sprouts fresh, olive oil, balsamic vinegar, blue cheese crumbles, Salt pepper and ...