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Birria Tacos Recipe
These Birria Tacos are next-level delicious! Tender, slow-braised beef, shredded and pan-fried in cheesy corn tortillas, ...
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The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.
Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado ... chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the ...
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