Whether sweet or spicy, Italian sausage is a fast track to flavor. And if you think of it as ground pork with spices, the range of possibilities blows wide open. Burgers? Sure. Sauce ingredient? Why ...

Note: For hot Italian sausage, add 1 teaspoon cayenne, 2 teaspoons crushed red pepper flakes and 2 tablespoons hot Hungarian paprika. 3 pounds boneless Boston butt, cut into 1-inch pieces 1/2 pound ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We'd grill sausages in the summer, eat sausage frittatas on lazy ...

Is your breakfast sausage lacking in flavor? Whether you're using ground pork, turkey, or chicken, this single ingredient can ...

One of my absolute favorite ways to save money when shopping for groceries is to take a look at the weekly deals. I’m not one to buy something just because it’s on sale, but I turn into a giddy mess ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Vandergrift native Tommy Scanga grew up above a butcher shop and corner grocery store. He hails from a family of butchers. Scanga, 59, worked for the family business, Del Vecchio’s Market, until 1993.

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

1. In a large, deep skillet, over medium-high heat, heat the oil. Add the sausage, breaking it up with the side of a kitchen spoon, and cook, stirring, for 5 to 7 minutes, or until browned. Add the ...