These golden, buttery biscuits are filled with rich Italian sausage and sweet chestnuts—perfect as a comforting appetizer or ...

There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

My Easy Roasted Italian Sausage Recipe My life has gotten a bit crazy with two kids in school with sports, school activities, and so much more. So any time I think up a one-pan recipe like my baked ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

Using your hands, mix the meat to make sure that all of the ingredients are evenly distributed. Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil.

In the same pan, add the garlic and Italian seasoning. Cook for 30 seconds, or until the mixture is fragrant.Add the chicken broth, scraping up browned bits from the bottom of the pan.

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

Step 1. Prepare oven and pasta: Preheat the oven, and while it warms, cook the ziti until al dente. Step 2. Cook sausage mixture: Cook pancetta in a large skillet. Add onion and garlic, and sauté ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

In 2020, nearly 14 million Americans consumed five or more pounds of sausage over the year. To put that in perspective, that’s roughly equal to the population of Illinois, or the combined populations ...

In the heart of Crystal Lake, Illinois, there’s a bright red beacon of culinary hope called Gianelli’s Drive Thru that’s serving up Italian beef sandwiches so good, they might make you reconsider your ...