Learn how to easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce With Fresh Tomatoes recipe! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh ...

1. Bring a large pot of salted water to a boil. 2. In a wide, deep skillet that is large enough to hold all the pasta later, combine the 3 tablespoons olive oil, garlic, and red pepper.

Homemade pasta sauce may sound daunting, but it's super simple to make. An Italian grandmother has shared her simple five-ingredient recipe. 05:00, Mon, Jun 2, 2025 Making your own tomato sauce ...

Add 4 Tbsp. unsalted butter, cut into pieces, 1 tsp. colatura (anchovy sauce) or fish sauce, remaining 1 pint Sun Gold or cherry tomatoes, halved, 2 oz. finely grated Parmesan, and 2 Tbsp. torn basil.

Ripe heirloom tomatoes are juicy and flavorful, and combined with their go-to partner, basil, make a refreshingly easy sauce for your favorite pasta. From Meredith Deeds. • 2 1/2 lb. ripe ...

Using a fork, lightly crush the tomatoes into their sauce. Add the tomatoes to the pasta, stir to mix, and cook over a medium heat for 3–4 minutes, until the glossy sauce coats the pasta.

It's a rich, intense sauce that tastes like it spent hours simmering away. And, in a way, it did—you just weren’t present for all the simmering.