As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.

Dinner parties can be overwhelming to host. Sophie Morris talks to chefs and cookbook authors for their insider tips ...

Ancient Egyptians used cinnamon to embalm mummies and was a highly prized gift for kings. In the Middle Ages, Europeans ...

In other words, you don’t have to be cautious when sprinkling. What’s more, I’m a lazy cook, so I love a one-and-done spice blend that saves me the time of having to measure out and individually add a ...

Created by renowned Chef Bryan Woolley, this recipe is a perfect blend of simplicity ... your preferred seasoning blend, a small onion, and garlic cloves. 2) Puree the ingredients until they ...

Chili lime blends, which are staples in ... you can always craft your own. Borrow the seasoning prep from this chili lime tortilla chip recipe, which combines chili powder, fresh lime juice ...

Top with butter, salt or your favourite seasonings and enjoy. Alternatively, a stand-alone popcorn maker works wonderfully, it’s just a bit bulkier to store. This type of popper requires some ...