Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, like a ...

Preheat the oven to 400 degrees. Toss together the tomatoes, 1/4 cup oil, salt and black pepper. Spread the tomatoes in one layer on a rimmed baking sheet, and roast for 45 minutes. In an 8-quart ...

It is the end of the tomato season, so there is plenty of fresh produce to use before the vines wither. Here is a recipe for a flavorful roasted tomato soup perfect for these late summer/early ...

Add the canned tomatoes, basil, thyme and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes.

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes. 2 Add the tomatoes, including the puree, and the broth, and bring to just a boil.

Sun, 25 Aug 2024 16:50:42 GMT (1724604642669) Story, non-I.S. - News3 v1.0.0 (common) ca2fedd7022a4dc225a4755e9031334d3bf05b50 ...

In an eight-quart stockpot over medium heat, add the onions and garlic with the butter and remaining 2 tablespoons of olive oil. Cook until the onions have slightly caramelized, about 8 minutes.

Note: A deeply flavored, well balanced tomato soup can be the perfect backdrop for interesting garnishes, like this slightly sweet, earthy pistachio-basil pesto. From Meredith Deeds. Preheat oven ...