This queso fresco recipe is made with only 4 ingredients and it doesn’t need rennet to make it. The result is a delicious ...

Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...

Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat. Everything you could possibly want in a tostada (and then some ...

Queso and cocktails might not be the most talked about food and beverage pairing, but it is the flavor combination that ...

Lauren V. Allen/Bodega Bakes Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for ... sauce but still pliable enough to fill with queso fresco and Cotija cheeses. Claudette Zepeda makes ...

Below, Erskine shares three recipes – taking you from AM to ... finished with crumbly homemade queso fresco. For lunch, Korean-inspired bibimbap. A simple dish of fried rice, vegetables, meat ...

Recipes for Sweets and Treats Inspired by My Corner Store, which are unexpected and easy to prepare. “I was introduced to the joys of pulling a box of guava paste and some queso fresco out of ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Gently warm the olive oil in a saucepan. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool slightly. When the oil has ...